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CV Profile No.131154

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Profile details

Job category searched
» Production, maintenance, quality
» Agriculture, fishing, aquaculture
» Chemistry, petrochemistry, raw materials, mining
» Food-processing industry
» Pharmaceutical industry
» Quality, methods
Professional experience . 2 to 5 years
Professional Experience: 
QA/Laboratory Analyst
Safepak LTD.
Since 01.2021
❖ Overseeing overall laboratory operations adheres to the set standards and tests procedures. ❖ Ensuring adequate inventory of all lab consumables and reagents are maintained and their requisition made in timely manner to avoid downtime. ❖ Collecting and examining finished products and recommending solutions to problems on real-time basis. ❖ Recording inspection results by completing reports, summarizing reworks, and inputting data into laboratory database. ❖ Cleaning, sterilizing, calibrating, and maintaining equipment, apparatus and glassware used in all tests and analysis. ❖ Managing product complaints, corrective actions, and preventative actions. ❖ Ensuring that online production processes are carried out in compliance with the quality systems. ❖ Maintaining appropriate documentation and compliance to GMPs. ❖ Ensuring Health, Safety and Environment Requirements are adhered to by the lab personnel during analysis. QMS, HACCP, OSHA AND FSSC training
01.2020 - 12.2020
Supported Microbiology laboratory in conducting research projects on aquatic systems covering both marine and freshwater ecosystem. Specific Responsibilities: ❖ Accountable for monitoring the production process; 100% checking. ❖ Identification and enumeration of phytoplankton. ❖ Identification and enumeration of zooplankton. ❖ DNA extraction amplification and sequencing. ❖ Water quality and mineral composition proximity. ❖ Identification and analysis of microplastic. ❖ Identification and analysis of microplastic. ❖ Marine water acidification analysis. ❖ Biological Oxygen Demand (BOD). ❖ Chemical Oxygen Demand (COD). ❖ pH analysis of marine water. ❖ Fish catch assessment. ❖ Morphological characteristics of fish. ❖ Determination of feeding patterns of fish. ❖ Assessment of growth and development of fish. ❖ Dissecting and determination of fish sex and fish gut contents.
Quality Management Systems: ▪ Proficiency Tests, EQA, and CAPA. ▪ Customer Service and Handling. ▪ Observational and Audit reports. Systems Administration: ▪ Updating Standard Procedures. ▪ Records keeping for traceability. ▪ Internal Audits and Inspection. Food and Occupational Safety: ▪ Maintaining ISO 2200: FSSC. ▪ Maintaining HACCP guidelines. ▪ Usage of Personal Protection Gears. Good Manufacturing Practices: ▪ Five ‘whys’ analysis criterion. ▪ Implementation of 5S’ statue. ▪ Proper waste management process. Inventory Tracking: ▪ Systems database updates. ▪ Searchable cloud-based engines. ▪ Integrated Information Management. Time Management: ▪ Ensuring all the assigned duties are attended to promptly and reliably. Troubleshooting: ▪ Root-cause analysis using fishbone. ▪ Errors and risk management. ▪ Product recall and rework. Coordination: ▪ Proactive in production coordination. ▪ Prompt delivery of complete reports. Preparation of work schedules. Accurately attending to clients’ complaints and follow up feedbacks. Excellent Laboratory Analytical Techniques Microsoft Office Suite: Good Laboratory Practices Equipment calibration.
Education . Bachelor
University of Nairobi
09.2014 - 09.2019
University of Nairobi
09.2014 - 09.2019
Bsc.Biochemistry degree
Key Skills
Good Manufacturing Practices
production process
quality management
production processes
Chemical Oxygen Demand
More information
Coast - Eastern - Nairobi - North Eastern - Nyanza - Rift Valley - Western
Permanent contract - Fixed-term contract - Temporary work

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