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Profile details
Job category searched
» Production, maintenance, quality
» Agriculture, fishing, aquaculture
» Chemistry, petrochemistry, raw materials, mining
» Food-processing industry
» Pharmaceutical industry
» Quality, methods
Professional Experience:
QA/Laboratory Analyst
Safepak LTD.
Since 01.2021
❖ Overseeing overall laboratory operations adheres to the set standards and
tests procedures.
❖ Ensuring adequate inventory of all lab consumables and reagents are
maintained and their requisition made in timely manner to avoid downtime.
❖ Collecting and examining finished products and recommending solutions to
problems on real-time basis.
❖ Recording inspection results by completing reports, summarizing reworks,
and inputting data into laboratory database.
❖ Cleaning, sterilizing, calibrating, and maintaining equipment, apparatus and
glassware used in all tests and analysis.
❖ Managing product complaints, corrective actions, and preventative actions.
❖ Ensuring that online production processes are carried out in compliance
with the quality systems.
❖ Maintaining appropriate documentation and compliance to GMPs.
❖ Ensuring Health, Safety and Environment Requirements are adhered to by
the lab personnel during analysis.
QMS, HACCP, OSHA AND FSSC training
Internship
KMFRI
01.2020 - 12.2020
Supported Microbiology laboratory in conducting research projects on
aquatic systems covering both marine and freshwater ecosystem.
Specific Responsibilities:
❖ Accountable for monitoring the production process; 100% checking.
❖ Identification and enumeration of phytoplankton.
❖ Identification and enumeration of zooplankton.
❖ DNA extraction amplification and sequencing.
❖ Water quality and mineral composition proximity.
❖ Identification and analysis of microplastic.
❖ Identification and analysis of microplastic.
❖ Marine water acidification analysis.
❖ Biological Oxygen Demand (BOD).
❖ Chemical Oxygen Demand (COD).
❖ pH analysis of marine water.
❖ Fish catch assessment.
❖ Morphological characteristics of fish.
❖ Determination of feeding patterns of fish.
❖ Assessment of growth and development of fish.
❖ Dissecting and determination of fish sex and fish gut contents.
Skills
Quality Management Systems:
▪ Proficiency Tests, EQA, and CAPA.
▪ Customer Service and Handling.
▪ Observational and Audit reports.
Systems Administration:
▪ Updating Standard Procedures.
▪ Records keeping for traceability.
▪ Internal Audits and Inspection.
Food and Occupational Safety:
▪ Maintaining ISO 2200: FSSC.
▪ Maintaining HACCP guidelines.
▪ Usage of Personal Protection Gears.
Good Manufacturing Practices:
▪ Five ‘whys’ analysis criterion.
▪ Implementation of 5S’ statue.
▪ Proper waste management process.
Inventory Tracking:
▪ Systems database updates.
▪ Searchable cloud-based engines.
▪ Integrated Information Management.
Time Management:
▪ Ensuring all the assigned duties are
attended to promptly and reliably.
Troubleshooting:
▪ Root-cause analysis using fishbone.
▪ Errors and risk management.
▪ Product recall and rework.
Coordination:
▪ Proactive in production coordination.
▪ Prompt delivery of complete reports.
Preparation of work schedules.
Accurately attending to clients’
complaints and follow up feedbacks.
Excellent Laboratory Analytical
Techniques
Microsoft Office Suite:
Good Laboratory Practices
Equipment calibration.
Education . Bachelor
Degree
University of Nairobi
09.2014 - 09.2019
Bsc.Biochemistry
Bachelor's
University of Nairobi
09.2014 - 09.2019
Bsc.Biochemistry degree
Languages
english›fluent
More information
immediately
Coast - Eastern - Nairobi - North Eastern - Nyanza - Rift Valley - Western
Mombasa
Permanent contract - Fixed-term contract - Temporary work
30.01.2023
18
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